$2500
Article publishing charge
for open access
11 days
Time to first decision
85 days
Review time
95 days
Submission to acceptance
Editor-in-Chief
View full editorial boardProfessor Alejandro Marangoni, PhD, OC, FRSC
University of Guelph, Guelph, Canada
Articles
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Submission deadline: 30 June 2024
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Guest editors: Professor Jianshe Chen and Professor Job Ubbink
Physics plays a fundamental role in food science and technology and study of food physics is attracting growing interest in recent years from researchers in food science as well as from other scientific disciplines, including soft condensed matter, …
Submission deadline: 31 August 2024
Special issues and article collections
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11 April 2022
Partner journals
Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of …
View full aims & scopeOnline ISSN: 2665-9271
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