Clinical Nutrition Open Science

Methodology and Basic Science

Clinical Nutrition Open Science - ISSN 2352-9393
Source Normalized Impact per Paper (SNIP): 0.541 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.
SCImago Journal Rank (SJR): 0.496 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.
Volumes: Volumes 35-40
Issues: 6 issues
ISSN: 23529393
Editor-in-Chief: Singer

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Clinical Nutrition Open Science is the peer-reviewed open-access official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism. With the aim to stimulate experimental research activities in the field of clinical nutrition, the journal welcomes the latest and most exciting experimental and clinical articles on methodology, nutrient physiology and metabolism, nutritional neurosciences, toxicities, immunology, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota. Completing the existing journals: Clinical Nutrition and Nutrition ESPEN, CNOS will invite the scientific community more broadly to submit opinion papers on new nutritional concepts stimulating discussion.