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About the journal



Applied Food Research
is an open access scholarly journal devoted to scientific and technological applications of food science and engineering.

Applied Food Research complements Elsevier food science Journals such as Food Research International, LWT and Journal of Food Engineering by offering a …

$1147.50 (standard fee: $1530)

Article publishing charge for open access

*This discount is valid for all authors who wish to publish open access and submit their article by 31 December 2024

85 days
Review time
95 days
Submission to acceptance

Co-Editor-in-Chief

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Articles

Alper Aydın, ... Cengiz Caner
June 2024View PDF
Adriana Dantas, ... Pere Gou
June 2024View PDF
Sulem Yali Granados-Balbuena, ... María Reyna Robles López
June 2024View PDF
Armistice Chawafambira, Talknice Zvamaziva Jombo
June 2024View PDF
Masatsugu Tamura, ... Takahiro Saito
June 2024View PDF
Cecilia Dauber, ... Ignacio Vieitez
June 2024View PDF
Piyush Kumar Jha, ... Alain Le-Bail
June 2024View PDF
Shuvonkar Kangsha Bonik, ... Md. Omar Faruque
June 2024View PDF

More from Applied Food Research

Special issues and article collections

Novel Processing and Packaging Strategies for Increasing the Sustainability of the Food Supply Chain

Edited by Silvia Tappi, University of Bologna, Cesena, Italy, Artur Wiktor, Warsaw University of Life Sciences, Warsaw, Poland, Juan Manuel Castagnini, University of Valencia, Valencia. Spain
5 May 2023

Food Innovation and Formulation

Edited by Asgar Farahnaky RMIT University, Melbourne, Australia
25 August 2022