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Green Technologies for Food Extraction and Processing: Application in food manufacturing, engineering and production optimization
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3 July 2023
Novel Processing and Packaging Strategies for Increasing the Sustainability of the Food Supply Chain
Edited by Silvia Tappi, University of Bologna, Cesena, Italy, Artur Wiktor, Warsaw University of Life Sciences, Warsaw, Poland, Juan Manuel Castagnini, University of Valencia, Valencia. Spain
5 May 2023
Food Innovation and Formulation
Edited by Asgar Farahnaky RMIT University, Melbourne, Australia
25 August 2022
ISSN: 2772-5022
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