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Food Microbiology

About the journal

Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the …

$4260

Article publishing charge
for open access

100 days
Review time
121 days
Submission to acceptance
5 days
Acceptance to publication

Articles

Constanza Melian, ... Patricia Castellano
August 2024
Martina K. Bergentall, ... Petter Melin
August 2024View PDF
Song Zhang, ... Jun Liu
August 2024
C. Gasser, ... F. Rul
August 2024View PDF
Qili Liu, ... Prusky Dov
August 2024
Shengyang Zhou, ... Lingling Guo
August 2024
Haiwei Ren, ... Zhiliang Zhang
August 2024

Special issues and article collections

Microbial Spoilers in Food 2017 Symposium

Edited by Emmanuel Coton, Louis Coroller, Anne-Gabrielle Mathot, Florence Postollec
August 2019

New Tools to Detect and Prevent Foodborne Outbreaks from Farm to Fork

Edited by Andrea I Moreno Switt, Aiko D. Adell, Fernando O Mardones
October 2018

International Symposium on Salmonella and Salmonellosis 2016

Edited by Jean-Christophe Augustin, Axel Cloeckaert, Pierre Colin, Nathalie Jourdan-Da Silva, John Elmerdahl Olsen, Pierre Wattiau, François Xavier Weill
May 2018

19th Meeting of the Club des Bactéries Lactiques

Edited by Dr. Claire Le Hénaff-Le Marrec, Dr. Monique Zagorec, Dr. Pascal Bonnarme, Dr. Marie-Christine Champommier-Verges, Dr. Stéphanie-Marie Deutsch, Prof. Marguerite Dols-Lafargue, Prof. Djamel Drider, Prof. Jean Guzzo, Prof. Patrick Lucas, Dr. Véronique Monnet
February 2016