Subscriptions for the year 2017, Volumes 62-73, 12 issues
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Food scientists and technologists, R&D managers, concerned with the application of science in the use, development and manufacture of food hydrocolloids.
Published by Elsevier since 1998
Journal Issue Dispatch Dates
The dispatch dates of the last 12 months are given with a maximum of 12 issues
|52||1||22 October 2015|
|53||1||11 November 2015|
|54||Part A||1 December 2015|
|55||1||13 January 2016|
|56||1||23 February 2016|
|57||1||14 March 2016|
|58||1||8 April 2016|
|59||1||23 May 2016|
|60||1||17 June 2016|
|61||1||24 August 2016|
|62||1||26 September 2016|
|54||Part B||30 November 2015|