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About the journal

Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of …

$4230

Article publishing charge
for open access

87 days
Review time
87 days
Submission to acceptance
7 days
Acceptance to publication

Articles

Senem Kamiloglu, ... Esra Capanoglu
June 2024
Elena Bancalari, ... Monica Gatti
June 2024
Francisco Valenzuela Zamudio, ... Maira Rubi Segura Campos
June 2024
Baochen Fang, ... Jiajia Rao
June 2024
Denghui Meng, ... Yu Zhang
June 2024
Piotr Minkiewicz, ... Małgorzata Darewicz
April 2024
Halid S Adegbusi, ... Nurul HM Shukri
April 2024
Dang Lelamurni Abd Razak, ... Amin Ismail
April 2024

More from Current Opinion in Food Science

Special issues and article collections

Innovations in Food Science (August 2024)

Edited by Davide Giacalone
6 February 2024

Food Bioprocessing 2024

Edited by Mattheos Koffas ,, Yong Su Jin ,
23 January 2024

Food Engineering & Processing (October 2024)

Edited by Xiao Dong Chen
23 January 2024

Food Physics & Materials Science 2024

Edited by Pedro H. Campelo .
19 December 2023

Partner journals

Current Research in Food Science

Current Research in Food Science

Open access

Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.

Current Research …

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