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87 days
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87 days
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Review articleAbstract onlyJune 2024
https://doi.org/10.1016/j.cofs.2024.101148
Review articleAbstract onlyJune 2024
https://doi.org/10.1016/j.cofs.2024.101152
Review articleAbstract onlyJune 2024
https://doi.org/10.1016/j.cofs.2024.101149
Review articleAbstract onlyJune 2024
https://doi.org/10.1016/j.cofs.2024.101150
Review articleAbstract onlyJune 2024
https://doi.org/10.1016/j.cofs.2024.101151
Review articleAbstract onlyApril 2024
https://doi.org/10.1016/j.cofs.2024.101125
Review articleAbstract onlyApril 2024
https://doi.org/10.1016/j.cofs.2024.101128
Review articleAbstract onlyApril 2024
https://doi.org/10.1016/j.cofs.2024.101129
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6 December 2022
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Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Current Research …
Print ISSN: 2214-7993
Online ISSN: 2214-8000
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