Discover Top and New journals in Nutrition Research

The field of nutrition is highly interdisciplinary, spanning areas of nutrition, biotechnology, immunology, oncology and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of journals in nutrition research. Take a look at the selected top as well as newly launched journals vital for health professionals worldwide.


Journal of Nutrition Education and Behavior

The Journal of Nutrition Education and Behavior (JNEB) is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas.

Editor-in-Chief: Karen Chapman-Novakofski, PhD, RD, LDN

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Clinical Nutrition Experimental

NEW! Clinical Nutrition Experimental

This journal welcomes the latest and most exciting experimental articles based on nutrient physiology and metabolism, nutritional neurosciences, nutritional toxicities, nutritional immunology, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota.

Editor-in-Chief: P. Singer

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Journal of the Academy of Nutrition and Dietetics

The Journal of the Academy of Nutrition and Dietetics focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

Editor-in-Chief: Linda G. Snetselaar

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Obesity Medicine

NEW! Obesity Medicine

Obesity is a disease of increasing global prevalence with serious effects on both the individual and society. Obesity Medicine focuses on health and disease, relating to the very broad spectrum of research in and impacting on humans.

Editor-in-Chief: Wieland Kiess, MD

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American Journal of Preventive Medicine

American Journal of Preventive Medicine publishes articles in the areas of prevention research, teaching, practice and policy. Original research is published on interventions aimed at the prevention of chronic and acute disease and the promotion of individual and community health.

Editor-in-Chief: Matthew L. Boulton, MD, MPH

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Diabetes Research and Clinical Practice

Diabetes Research and Clinical Practice is an international journal for health-care providers and clinically oriented researchers that publishes high-quality original research articles and expert reviews in diabetes and related areas. Topics of focus include translational science, genetics, immunology, nutrition, psychosocial research, epidemiology, prevention, socio-economic research, complications, new treatments, technologies and therapy.

Editor-in-Chief: S Colagiuri

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