National Nutrition Month Featured Articles
Virtual Special Issue
March is National Nutrition Month! Elsevier is pleased to make these articles selected by the editors of Elsevier's nutrition journals available free until April 10, 2017.
- Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults
- Multivitamin/mineral supplements: Rationale and safety – A systematic review
- Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women
A discussion on what genetically modified organisms are, the uses of GMOs, research related to safety, and trends in GMO labeling policies. Hosted by the Journal of the Academy of Nutrition and Dietetics Editor-in-Chief Linda Snetselaar, PhD, RDN, LD.
View the Podcast Now at www.andjrnl.org