Marit Kvalvåg Pettersen, Nofima AS, Norway
Marit Kvalvåg Pettersen completed her PhD in 2004 at the University of Life Sciences. She is a senior research scientist at the Nofima Food Research Institute. She holds a position as Associated Adjunct Professor at the University of Life Science and have been supervisor for several Master students and PhD students. She is the manager of the Strategic Research Program within food packaging at Nofima, and project manager of several research projects (national and European). She has published 20 papers in reputed journals and more than 20 papers/proceedings and scientific presentation at international conferences. She was a member of ETP “Food for Life” Scientific Working Group for Food packaging and have participated and member of the Management Committee in different COST actions in relation to packaging.