Understanding the bioavailability of micronutrients and bioactive compounds for improved public health

Lindsay Allen

USDA and University of California, Davis, USA

Presentation Title: Vitamin B12 bioavailability and utilization, and possible interactions with folate status
Dr. Allen studies the prevalence, causes and consequences of micronutrient deficiencies, primarily in developing countries, using randomized, controlled human trials testing micronutrient supplements, food fortification, and food-based approaches to improve nutritional status, pregnancy outcome and child development, described in her ≈300 publications.

View full bio

Janneke Balk

John Innes Centre, Norwich, UK

Presentation Title: Can increased vacuolar iron in plant foods be considered a useful form of iron biofortification?

View full bio

Navreet Bhullar

ETH Zurich, Switzerland

Presentation Title: Biotechnology approaches to increasing micronutrient bioavailability in cereals
Dr. Navreet Bhullar leads cereals molecular biology research at the Swiss Federal Institute of Technology (ETH) in Zurich, Switzerland. She has aligned her research efforts primarily on the nutritional enhancement of grains as well as on exploration of genetic diversity hidden in crop germplasms and deployment of genetic tools to address the challenges of abiotic and biotic stresses.

View full bio

Hans Biesalski

University of Hohenheim, Germany

Presentation Title: Role of the gut microbiome in micronutrient bioavailability

View full bio

Torsten Bohn

Luxembourg Institute of Health, Luxembourg

Presentation Title: Host factors explaining individual variation in carotenoid bioavailability
Dr. Torsten Bohn is a principal investigator at the Luxembourg Institute of Health (LIH). He is a Food Scientist and Nutritionist by training, with a PhD in Human Nutrition obtained from the Swiss Federal Institute of Technology (Zurich).

View full bio

Kevin Cashman

University College Cork, Ireland

Presentation Title: Is vitamin D deficiency of public health significance? Health and safety considerations of food fortification

View full bio

Daniele Del Rio

University of Parma, Italy

Presentation Title: The importance of gut microbiota-dependent metabolism of polyphenols in determining their health benefits
Prof. Daniele Del Rio is Associate Professor of Human Nutrition at the University of Parma, Italy, and the Scientific Director of the Need for Nutrition Education/Innovation Programme Global Centre for Nutrition & Health, in Cambridge, UK. He serves as Editor in Chief of the International Journal of Food Sciences and Nutrition.

View full bio

Sue Fairweather-Tait

University of East Anglia, Norwich, UK

Presentation Title: EFSA’s approach to dealing with bioavailability in setting Dietary Reference Values

View full bio

Richard Hurrell

ETH-Zurich, Switzerland

Presentation Title: Food components, food processing and host factors influencing iron bioavailability from biofortifed foods

View full bio

Janet King

Children's Hospital Oakland Research Institute and University of California at Berkeley and Davis, USA

Presentation Title: Potential Biomarkers of the Efficacy of Zinc Biofortification

View full bio

Richard Mithen

Quadram Institute Bioscience, Norwich, UK

Presentation Title: Potential health benefits of increasing sulphur uptake and sulphur-containing compounds in Brassica vegetables
Professor Richard Mithen is currently head of the Food Innovation and Health programme at the Quadram Institute Bioscience in Norwich. Following a PhD in plant pathology at the University of East Anglia, he spent four years working as a plant collector in south central Africa.

View full bio

Lynette Neufeld

GAIN (Global Alliance for Improved Nutrition), Switzerland

Presentation Title: Evidence of the efficacy and health benefits of food fortification

View full bio

Ana Rodriguez-Mateos

Kings College London, UK

Dr. Rodriguez-Mateos is a Lecturer in Nutrition at the Department of Nutritional Sciences, Faculty of Life Sciences and Medicine of King’s College London.

View full bio

Irwin Rosenberg

Tufts University, Medford, USA

Presentation Title: Weighing the risks and benefits of folic acid fortification
Doctor Irwin Rosenberg is University Professor of Nutrition and Medicine at Tufts University's USDA Human Nutrition Research Center on Aging (HNRCA) and the Friedman School of Nutritional Science and Policy.

View full bio

Augustin Scalbert

IARC, Lyon, France

Presentation Title: Mining the polyphenol metabolome in cohort studies to Identify dietary components most protective against chronic diseases

View full bio

Professor Gary Williamson

University of Leeds, UK

View full bio

Michael Zimmerman

ETH Zurich, Switzerland

Presentation Title: The role of the gut microbiome in iron bioavailability and safety

View full bio