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Elsevier
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Series Editor

RH

Ronghai He

Professor

Jiangsu University

Professor Ronghai He is the executive vice Dean and doctoral supervisor of Institute of Food Physical Processing, Jiangsu University, member of Insect Industrialization Committee of The Entomological Society of China.

He focuses on the processing technology research on food resources, especially on the properties, extraction, processing and safety of insects as food ingredients, which involves in black water gadfly, Tenebrio molitor, rice hopper and fly maggot, etc. He has published more than 150 articles on food ingredients in journals such as Food chemistry, LWT-Food Science & Technology, Ultrasonics Sonochemistry, Journal of Ethnopharmacology, and so on.