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Toxic Substances in Crop Plants

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-814-0
eBook: 978-1-84569-845-4

Education and Training in Food Science

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-273-5
eBook: 978-1-84569-820-1

Determination of Veterinary Residues in Food

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-341-1
eBook: 978-1-84569-817-1

Food Policy Trends in Europe

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-284-1
eBook: 978-1-84569-832-4

Fatigue Strength of Welded Structures

Product Type: Book
Edition: 2nd Edition
First Published: 1991
Print: 978-1-85573-013-7
eBook: 978-1-84569-879-9

Feta and Related Cheeses

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-278-0
eBook: 978-1-84569-822-5

Nitrates and Nitrites in Food and Water

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-282-7
eBook: 978-1-85573-655-9

Dietary Fibre

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-778-5
eBook: 978-1-84569-819-5

Tig and Plasma Welding

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-005-2
eBook: 978-0-85709-326-4

Professional Diver’s Manual on Wet-Welding

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-006-9
eBook: 978-1-84569-889-8

Pulsed Arc Welding

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-027-4
eBook: 978-0-85709-327-1

Which Process?

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-008-3
eBook: 978-1-84569-895-9

Design and Analysis of Fatigue Resistant Welded Structures

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-004-5
eBook: 978-1-84569-875-1

A Guide to Designing Welds

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-003-8
eBook: 978-1-84569-871-3

Physical Properties of Foods and Food Processing Systems

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-272-8
eBook: 978-1-84569-842-3

Submerged-Arc Welding

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-002-1
eBook: 978-1-78242-494-9

Vitamins and Minerals in Health and Nutrition

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-277-3
eBook: 978-1-84569-846-1

Food Emulsions and Foams

Product Type: Book
Edition: 1st Edition
First Published: 1987
Print: 978-1-85573-785-3
eBook: 978-1-84569-830-0

Plant Polymeric Carbohydrates

Product Type: Book
Edition: 1st Edition
First Published: 1987
Print: 978-1-85573-795-2
eBook: 978-1-84569-843-0

Welded Joint Design

Product Type: Book
Edition: 2nd Edition
First Published: 1987
Print: 978-1-85573-337-4