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Handbook of Crack Opening Data

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-097-7
eBook: 978-0-85709-323-3

Self-Shielded Arc Welding

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-063-2
eBook: 978-0-85709-324-0

The International Silver Trade

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-067-0
eBook: 978-1-84569-918-5

Total Quality Management for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-84569-601-6
eBook: 978-1-84569-616-0

Shallow Crack Fracture Mechanics Toughness Tests and Applications

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-122-6
eBook: 978-0-85709-322-6

The International Nickel Trade

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-049-6
eBook: 978-0-85709-996-9

Food Machinery

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-269-8
eBook: 978-1-84569-831-7

Tomato Production, Processing and Technology

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-84569-599-6
eBook: 978-1-84569-614-6

Risk Management of Chemicals

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-812-6
eBook: 978-1-78242-495-6

Agricultural Futures and Options

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-075-5
eBook: 978-1-78242-003-3

A Practical Guide to TIG (GTA) Welding

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-020-5
eBook: 978-1-84569-872-0

Creative Techniques in Product and Engineering Design

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-025-0
eBook: 978-1-84569-874-4

Total Quality Management for Engineers

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-024-3
eBook: 978-1-84569-891-1

Food Contaminants

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-784-6
eBook: 978-1-84569-828-7

Fundamentals of Welding Metallurgy

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-019-9
eBook: 978-1-84569-880-5

Research and Development Guidelines for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-84569-598-9
eBook: 978-1-84569-613-9

Process Pipe and Tube Welding

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-012-0
eBook: 978-1-84569-888-1

Education and Training in Food Science

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-273-5
eBook: 978-1-84569-820-1

Toxic Substances in Crop Plants

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-814-0
eBook: 978-1-84569-845-4

Food Polymers, Gels and Colloids

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-787-7
eBook: 978-1-84569-833-1