All Products




Showing 1641 - 1660 of 1679 Products

Sort by :

Food Machinery

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-269-8
eBook: 978-1-84569-831-7

Agricultural Futures and Options

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-85573-075-5
eBook: 978-1-78242-003-3

A Practical Guide to TIG (GTA) Welding

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-020-5
eBook: 978-1-84569-872-0

Creative Techniques in Product and Engineering Design

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-025-0
eBook: 978-1-84569-874-4

Total Quality Management for Engineers

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-024-3
eBook: 978-1-84569-891-1

Food Contaminants

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-784-6
eBook: 978-1-84569-828-7

Fundamentals of Welding Metallurgy

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-019-9
eBook: 978-1-84569-880-5

Research and Development Guidelines for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-84569-598-9
eBook: 978-1-84569-613-9

Process Pipe and Tube Welding

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-012-0
eBook: 978-1-84569-888-1

Advances in Soil Organic Matter Research

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-813-3
eBook: 978-1-84569-274-2

The Chemistry of Wood Preservation

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-817-1
eBook: 978-1-84569-870-6

Toxic Substances in Crop Plants

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-814-0
eBook: 978-1-84569-845-4

Food Polymers, Gels and Colloids

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-787-7
eBook: 978-1-84569-833-1

Education and Training in Food Science

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-273-5
eBook: 978-1-84569-820-1

Determination of Veterinary Residues in Food

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-341-1
eBook: 978-1-84569-817-1

Food Policy Trends in Europe

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-284-1
eBook: 978-1-84569-832-4

Fatigue Strength of Welded Structures

Product Type: Book
Edition: 2nd Edition
First Published: 1991
Print: 978-1-85573-013-7
eBook: 978-1-84569-879-9

Nitrates and Nitrites in Food and Water

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-282-7
eBook: 978-1-85573-655-9

Feta and Related Cheeses

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-278-0
eBook: 978-1-84569-822-5

Dietary Fibre

Product Type: Book
Edition: 1st Edition
First Published: 1990
Print: 978-1-85573-778-5
eBook: 978-1-84569-819-5