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Showing 1 to 20 of 39 Products

Biobased Surfactants

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-812705-6

eBook: 978-0-12-812706-3

Rice Bran and Rice Bran Oil

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812828-2

eBook: 978-0-12-812829-9

Edible Oleogels

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814270-7

eBook: 978-0-12-814271-4

Structure-Function Analysis of Edible Fats

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814041-3

eBook: 978-0-12-814042-0

Polyunsaturated Fatty Acid Metabolism

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811230-4

eBook: 978-0-12-811231-1

Lipid Modification by Enzymes and Engineered Microbes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813167-1

eBook: 978-0-12-813168-8

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811732-3

eBook: 978-0-12-811733-0

Fatty Acids

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809521-8

eBook: 978-0-12-809544-7

Practical Guide to Vegetable Oil Processing

Product Type: Book

Edition: 2

First Published: 2017

Paperback: 978-1-63067-050-4

eBook: 978-1-63067-051-1

Soap Manufacturing Technology

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-1-63067-065-8

eBook: 978-1-63067-066-5

Industrial Oil Crops

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-1-893997-98-1

eBook: 978-0-12-805385-0

Ionic Liquids in Lipid Processing and Analysis

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-1-63067-047-4

eBook: 978-1-63067-048-1

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-1-63067-056-6

eBook: 978-1-63067-057-3

Peanuts

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-63067-038-2

eBook: 978-1-63067-039-9

Hydrogenation of Fats and Oils

Product Type: Book

Edition: 2

First Published: 2015

Hardcover: 978-1-893997-93-6

eBook: 978-0-12-804349-3

Handbook of Lipids in Human Function

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-63067-036-8

eBook: 978-1-63067-035-1

Practical Handbook of Soybean Processing and Utilization

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-935315-63-9

eBook: 978-0-12-804551-0

Lipids in Nanotechnology

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-810227-5

eBook: 978-0-12-804345-5

Processing Contaminants in Edible Oils

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-810381-4

eBook: 978-1-63067-031-3

Fats and Oils Handbook (Nahrungsfette und Öle)

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-9818936-0-0

eBook: 978-0-12-804355-4