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Showing 41 to 60 of 82 Products

Antioxidants in Food, Vitamins and Supplements

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-810104-9

eBook: 978-0-12-405917-7

Polyphenols in Plants

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-397934-6

eBook: 978-0-12-398491-3

Functional Ingredients from Algae for Foods and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-512-1

eBook: 978-0-85709-868-9

Medicinal Plant Research in Africa

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-405927-6

eBook: 978-0-12-405936-8

Redox Biology

Product Type: Journal

First Published: 2013

SNIP: 2.209 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 2.166 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 20-27

Issues: 8

PharmaNutrition

Product Type: Journal

First Published: 2013

SNIP: 0.975 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.665 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 7-10

Issues: 4

Bioactive Carbohydrates and Dietary Fibre

Product Type: Journal

First Published: 2013

SNIP: 1.285 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.794 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 17-20

Issues: 4

Bioactive Food as Dietary Interventions for Diabetes

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-12-397153-1

eBook: 978-0-12-397762-5

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-124-6

eBook: 978-0-85709-590-9

Marine Medicinal Foods

Product Type: Book

Edition: 1

Volume: 65

First Published: 2012

Hardcover: 978-0-12-416003-3

eBook: 978-0-12-391464-4

Marine Medicinal Foods

Product Type: Book

Edition: 1

Volume: 64

First Published: 2011

Hardcover: 978-0-12-387669-0

eBook: 978-0-12-387700-0

Functional Foods

Product Type: Book

Edition: 2

First Published: 2011

Hardcover: 978-1-84569-690-0

Paperback: 978-0-08-101689-3

eBook: 978-0-85709-255-7

Nuts and Seeds in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-12-375689-3

Bioactive Foods in Promoting Health

Product Type: Book

Edition: 1

First Published: 2010

Paperback: 978-0-12-810187-2

eBook: 978-0-08-095854-5

Bioactive Foods in Promoting Health

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-08-087787-7

Guide to Nutritional Supplements

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-0-12-375109-6

eBook: 978-0-12-375661-9

Designing Functional Foods

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-432-6

eBook: 978-1-84569-660-3

Functional Foods

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-607-8

Comprehensive Handbook of Iodine

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-08-092086-3

Functional and Speciality Beverage Technology

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-342-8

eBook: 978-1-84569-556-9