Search Publications | Beverages: Alcoholic and Non-Alcoholic

Showing 41 to 60 of 79 Products

Whisky

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-404603-0

Hardcover: 978-0-12-401735-1

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

Hardcover: 978-0-12-381468-5

eBook: 978-0-12-381469-2

Processing and Impact on Antioxidants in Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-404695-5

Hardcover: 978-0-12-404738-9

A Complete Guide to Quality in Small-Scale Wine Making

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-407917-5

Hardcover: 978-0-12-408081-2

Cereal Grains for the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-892-4

Hardcover: 978-0-85709-413-1

Wine Economics and Policy

Product Type: Journal

First Published: 2012

SNIP: 1.384 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.785 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 8

Issues: 2

Tea in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-12-384938-0

Hardcover: 978-0-12-384937-3

Computer Vision Technology in the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-85709-577-0

Hardcover: 978-0-85709-036-2

Enological Chemistry

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-12-388439-8

Hardcover: 978-0-12-388438-1

Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-517-6

Paperback: 978-0-08-101652-7

Speciality Wines

Product Type: Book

Edition: 1

Volume: 63

First Published: 2011

eBook: 978-0-12-384928-1

Hardcover: 978-0-12-384927-4

Molecular Wine Microbiology

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-08-096258-0

Hardcover: 978-0-12-375021-1

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 61

First Published: 2010

eBook: 978-0-08-092260-7

Hardcover: 978-0-12-374468-5

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-78242-144-3

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-1-84569-998-7

Hardcover: 978-1-84569-798-3

Paperback: 978-0-08-101483-7

Winemaking Problems Solved

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-0-85709-018-8

Hardcover: 978-1-84569-475-3

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-1-84569-928-4

Hardcover: 978-1-84569-484-5

Soft Drink and Fruit Juice Problems Solved

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-706-8

Hardcover: 978-1-84569-326-8

Wine Tasting

Product Type: Book

Edition: 2

First Published: 2009

eBook: 978-0-08-092109-9

Hardcover: 978-0-12-374181-3

Functional and Speciality Beverage Technology

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-556-9

Hardcover: 978-1-84569-342-8