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Showing 181 to 200 of 335 Products

Shellfish Safety and Quality

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-152-3

eBook: 978-1-84569-557-6

Improving the Sensory and Nutritional Quality of Fresh Meat

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-343-5

eBook: 978-1-84569-543-9

Food for the Ageing Population

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-1-84569-548-4

Chilled Foods

Product Type: Book

Edition: 3

First Published: 2008

Hardcover: 978-1-84569-243-8

eBook: 978-1-84569-488-3

Carbohydrate-Active Enzymes

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-519-4

eBook: 978-1-84569-575-0

Improving Farmed Fish Quality and Safety

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-299-5

eBook: 978-1-84569-492-0

Environmentally Compatible Food Packaging

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-194-3

eBook: 978-1-84569-478-4

Handbook of Water and Energy Management in Food Processing

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-195-0

eBook: 978-1-84569-467-8

In-Pack Processed Foods

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-246-9

eBook: 978-1-84569-469-2

Improving Seafood Products for the Consumer

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-019-9

eBook: 978-1-84569-458-6

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-184-4

eBook: 978-1-84569-428-9

Food Fortification and Supplementation

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-144-8

eBook: 978-1-84569-426-5

Fruit and Vegetable Flavour

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-183-7

eBook: 978-1-84569-429-6

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-145-5

eBook: 978-1-84569-421-0

Case Studies in Food Product Development

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-260-5

eBook: 978-1-84569-413-5

Technology of Functional Cereal Products

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-177-6

eBook: 978-1-84569-388-6

Food Preservation by Pulsed Electric Fields

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-058-8

eBook: 978-1-84569-383-1

Novel Enzyme Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-132-5

eBook: 978-1-84569-371-8

Understanding and Controlling the Microstructure of Complex Foods

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-151-6

eBook: 978-1-84569-367-1

Handbook of Organic Food Safety and Quality

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-010-6

eBook: 978-1-84569-341-1