All Products

Showing 1 to 20 of 55 Products

Sample Introduction Systems in ICPMS and ICPOES

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-444-59482-2

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814166-3

Paperback: 978-0-12-814165-6

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814168-7

Paperback: 978-0-12-814167-0

Applications in High Resolution Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809648-2

Paperback: 978-0-12-809464-8

Clinical Mass Spectrometry

Product Type: Journal

First Published: 2016

SNIP: 0.406 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.418 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 11-14

Issues: 4

Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis

Product Type: Book

Edition: 1

Volume: 71

First Published: 2016

eBook: 978-0-444-63573-0

Hardcover: 978-0-444-63572-3

Introduction to Protein Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-802112-5

Hardcover: 978-0-12-805123-8

The Encyclopedia of Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-08-091325-4

Hardcover: 978-0-08-043848-1

Anthropic Awareness

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-419979-8

Hardcover: 978-0-12-419963-7

The Encyclopedia of Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-08-100395-4

Hardcover: 978-0-08-100379-4

Advanced Mass Spectrometry for Food Safety and Quality

Product Type: Book

Edition: 1

Volume: 68

First Published: 2015

eBook: 978-0-444-63392-7

Hardcover: 978-0-444-63340-8

Advanced Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS) for Environmental Chemistry

Product Type: Book

Edition: 1

Volume: 61

First Published: 2013

eBook: 978-0-444-62624-0

Hardcover: 978-0-444-62623-3

Chemical Contaminants and Residues in Food

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-85709-579-4

Hardcover: 978-0-85709-058-4

Pyrolysis - GC/MS Data Book of Synthetic Polymers

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-444-53893-2

Hardcover: 978-0-444-53892-5

Gas Chromatography and Mass Spectrometry: A Practical Guide

Product Type: Book

Edition: 2

First Published: 2011

eBook: 978-0-08-092015-3

Paperback: 978-0-12-373628-4

The Encyclopedia of Mass Spectrometry, Volume 5

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-0-08-043804-7

Liquid Sample Introduction in ICP Spectrometry

Product Type: Book

Edition: 1

First Published: 2008

Paperback: 978-0-444-53142-1

eBook: 978-0-08-093227-9

Protein Mass Spectrometry

Product Type: Book

Edition: 1

Volume: 52

First Published: 2008

Hardcover: 978-0-444-53055-4

eBook: 978-0-08-093203-3

Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis

Product Type: Book

Edition: 1

Volume: 432

First Published: 2007

eBook: 978-0-08-055488-4

Hardcover: 978-0-12-373895-0

Lipidomics and Bioactive Lipids: Lipids and Cell Signaling

Product Type: Book

Edition: 1

Volume: 434

First Published: 2007

eBook: 978-0-08-055409-9

Hardcover: 978-0-12-373965-0