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Showing 1 to 20 of 33 Products

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812780-3

The Genus Citrus

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-812163-4

Postharvest Technology of Perishable Horticultural Commodities

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813276-0

eBook: 978-0-12-813277-7

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813278-4

eBook: 978-0-12-813279-1

The Role of Functional Food Security in Global Health

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813148-0

eBook: 978-0-12-813149-7

Exotic Fruits Reference Guide

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-803138-4

eBook: 978-0-12-803153-7

Handbook of Grape Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809870-7

eBook: 978-0-12-809871-4

The Coconut

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-809778-6

eBook: 978-0-12-809779-3

Citrus Fruit Processing

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-803133-9

eBook: 978-0-12-803148-3

Peanuts: Processing Technology and Product Development

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-809595-9

eBook: 978-0-12-809631-4

Fruits, Vegetables, and Herbs

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802972-5

eBook: 978-0-12-802989-3

Peanuts

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-63067-038-2

eBook: 978-1-63067-039-9

Encyclopedia of Food Grains

Product Type: Book

Edition: 2

First Published: 2015

Hardcover: 978-0-12-394437-5

eBook: 978-0-12-394786-4

Canned Citrus Processing

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-804701-9

eBook: 978-0-12-804702-6

Nutritional Composition of Fruit Cultivars

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-408117-8

eBook: 978-0-12-408064-5

Global Safety of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-1-78242-018-7

eBook: 978-1-78242-027-9

Improving the Safety and Quality of Nuts

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-266-3

eBook: 978-0-85709-748-4

Nutritional Benefits of Kiwifruit

Product Type: Book

Edition: 1

Volume: 68

First Published: 2013

Hardcover: 978-0-12-394294-4

eBook: 978-0-12-394631-7

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-85709-090-4

eBook: 978-0-85709-261-8

Nuts and Seeds in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-12-375689-3