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Showing 1 to 12 of 12 Products

Sustainable Water and Wastewater Processing

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816170-8

Innovations in Traditional Foods

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814887-7

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-815688-9

Paperback: 978-0-12-814874-7

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-102214-6

Paperback: 978-0-08-102162-0

Polyphenols: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-813573-0

Paperback: 978-0-12-813572-3

Sustainable Food Systems from Agriculture to Industry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811961-7

Paperback: 978-0-12-811935-8

Handbook of Coffee Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811291-5

Paperback: 978-0-12-811290-8

Handbook of Grape Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809871-4

Paperback: 978-0-12-809870-7

Olive Mill Waste

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809224-8

Paperback: 978-0-12-805314-0

Nutraceutical and Functional Food Components

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809650-5

Hardcover: 978-0-12-805257-0

Innovation Strategies in the Food Industry

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803793-5

Paperback: 978-0-12-803751-5

Food Waste Recovery

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-800419-7

Hardcover: 978-0-12-800351-0