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Sensory and Instrumental Evaluation of Alcoholic Beverages

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802727-1
eBook: 978-0-12-802747-9

Advances in Food Rheology and Its Applications

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-08-100431-9
eBook: 978-0-08-100432-6

Instrumental Assessment of Food Sensory Quality

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-85709-439-1
eBook: 978-0-85709-885-6

Sensory Evaluation Practices

Product Type: Book
Edition: 4th Edition
First Published: 2012
Print: 978-0-12-382086-0
eBook: 978-0-12-382087-7

Alcoholic Beverages

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-08-101652-7
eBook: 978-0-85709-517-6

Managing Wine Quality

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-1-78242-144-3

Managing Wine Quality

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-0-08-101483-7
eBook: 978-1-84569-998-7

Sensory Analysis for Food and Beverage Quality Control

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-0-08-101467-7
eBook: 978-1-84569-951-2

Managing Wine Quality

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-1-84569-484-5
eBook: 978-1-84569-928-4

Multivariate Analysis of Data in Sensory Science

Product Type: Book
Edition: 1st Edition
Volume: 16
First Published: 1996
Print: 978-0-444-54648-7
eBook: 978-0-08-053716-0

Trends in Flavour Research

Product Type: Book
Edition: 1st Edition
Volume: 35
First Published: 1994
Print: 978-0-444-81587-3

Spices, Herbs and Edible Fungi

Product Type: Book
Edition: 1st Edition
Volume: 34
First Published: 1994
Print: 978-0-444-81761-7
eBook: 978-0-08-093316-0

Sensory Evaluation Practices

Product Type: Book
Edition: 3rd Edition
First Published: 1973
Print: 978-0-12-672690-9
eBook: 978-0-08-047435-9