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Enzymes in Human and Animal Nutrition

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-805419-2

Shape-Memory Polymer Device Design

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-37797-3
eBook: 978-0-323-37808-6

Nutraceutical and Functional Food Components

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-805257-0
eBook: 978-0-12-809650-5

The Vitamins

Product Type: Book
Edition: 5th Edition
First Published: 2016
Print: 978-0-12-802965-7
eBook: 978-0-12-802983-1

Supra-materials Nanoarchitectonics

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-323-37829-1
eBook: 978-0-323-37830-7

Sustainable Protein Sources

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802778-3
eBook: 978-0-12-802776-9

Developing New Functional Food and Nutraceutical Products

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802780-6
eBook: 978-0-12-802779-0

Current Developments in Biotechnology and Bioengineering

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-444-63666-9
eBook: 978-0-444-63677-5

Agro-Industrial Wastes as Feedstock for Enzyme Production

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802392-1
eBook: 978-0-12-802612-0

Protein Byproducts

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802391-4
eBook: 978-0-12-802611-3

Advances in Food Authenticity Testing

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-08-100220-9
eBook: 978-0-08-100233-9

Insects as Sustainable Food Ingredients

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802856-8
eBook: 978-0-12-802892-6

Advances in Food and Nutrition Research

Product Type: Book
Edition: 1st Edition
Volume: 77
First Published: 2016
Print: 978-0-12-804772-9
eBook: 978-0-12-805170-2

Hydrogenation of Fats and Oils

Product Type: Book
Edition: 2nd Edition
First Published: 2015
Print: 978-1-893997-93-6
eBook: 978-0-12-804349-3

Advances in Food and Nutrition Research

Product Type: Book
Edition: 1st Edition
Volume: 76
First Published: 2015
Print: 978-0-12-803606-8
eBook: 978-0-12-803644-0

Advances in Food and Nutrition Research

Product Type: Book
Edition: 1st Edition
Volume: 75
First Published: 2015
Print: 978-0-12-802227-6
eBook: 978-0-12-802428-7

Processing Contaminants in Edible Oils

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-810381-4
eBook: 978-1-63067-031-3

Soybeans

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-893997-64-6
eBook: 978-0-12-804352-3

Acrylamide in Food

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-802832-2
eBook: 978-0-12-802875-9

Colour Additives for Foods and Beverages

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-011-8
eBook: 978-1-78242-020-0