Search Publications | Food Standards, Laws and Regulations

Showing 1 to 20 of 29 Products

Institutions as Conscious Food Consumers

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813617-1

An Overview of FDA Regulated Products

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811155-0

Hazard Analysis and Risk Based Preventive Controls

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-810501-6

Hardcover: 978-0-12-811188-8

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-101006-8

Hardcover: 978-0-08-100922-2

FDA Warning Letters About Food Products

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809350-4

Hardcover: 978-0-12-805470-3

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-801350-2

Hardcover: 978-0-12-801226-0

Regulating Safety of Traditional and Ethnic Foods

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-800620-7

Hardcover: 978-0-12-800605-4

Food and Drug Regulation in an Era of Globalized Markets

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-802550-5

Paperback: 978-0-12-802311-2

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-801351-9

Hardcover: 978-0-12-801227-7

Knowledge Driven Development

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-802363-1

Paperback: 978-0-12-802231-3

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-403-1

Hardcover: 978-1-78242-382-9

Global Legislation for Food Contact Materials

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-023-1

Hardcover: 978-1-78242-014-9

Nutraceutical and Functional Food Regulations in the United States and Around the World

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-405912-2

Hardcover: 978-0-12-405870-5

Food Security, Poverty and Nutrition Policy Analysis

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-405909-2

Hardcover: 978-0-12-405864-4

Governing Nano Foods: Principles-Based Responsive Regulation

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-420214-6

Paperback: 978-0-12-420156-9

Guide to Food Safety and Quality During Transportation

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-407895-6

Hardcover: 978-0-12-407775-1

Paperback: 978-0-12-810110-0

Food Safety Management

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-381505-7

Hardcover: 978-0-12-381504-0

Transparency for Sustainability in the Food Chain

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-417202-9

Paperback: 978-0-12-417195-4

Genetically Modified Food Sources

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-405862-0

Hardcover: 978-0-12-405878-1

Ensuring Global Food Safety

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-08-088930-6

Hardcover: 978-0-12-374845-4