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Showing 1 to 20 of 54 Products

Fruit Juices

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-802230-6

Soft Drink and Fruit Juice Problems Solved

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-101868-2

Hardcover: 978-0-08-100918-5

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

eBook: 978-0-12-801826-2

Hardcover: 978-0-12-801813-2

The Craft and Science of Coffee

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803558-0

Hardcover: 978-0-12-803520-7

Sensory and Instrumental Evaluation of Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802747-9

Hardcover: 978-0-12-802727-1

Science and Technology of Fruit Wine Production

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-801034-1

Hardcover: 978-0-12-800850-8

Current Developments in Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-444-63677-5

Hardcover: 978-0-444-63666-9

Brewing Materials and Processes

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-800468-5

Hardcover: 978-0-12-799954-8

Non-Bovine Milk and Milk Products

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803362-3

Hardcover: 978-0-12-803361-6

Brewing Microbiology

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-349-2

Hardcover: 978-1-78242-331-7

Grapevine Breeding Programs for the Wine Industry

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-080-4

Hardcover: 978-1-78242-075-0

The Science of Grapevines

Product Type: Book

Edition: 2

First Published: 2015

eBook: 978-0-12-420008-1

Hardcover: 978-0-12-419987-3

Coffee in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-416716-2

Hardcover: 978-0-12-409517-5

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-024-8

Hardcover: 978-1-78242-015-6

Paperback: 978-0-08-101430-1

Whisky

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-404603-0

Hardcover: 978-0-12-401735-1

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

eBook: 978-0-12-381469-2

Hardcover: 978-0-12-381468-5

Processing and Impact on Antioxidants in Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-404695-5

Hardcover: 978-0-12-404738-9

A Complete Guide to Quality in Small-Scale Wine Making

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-407917-5

Hardcover: 978-0-12-408081-2

Cereal Grains for the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-892-4

Hardcover: 978-0-85709-413-1

Wine Economics and Policy

Product Type: Journal

First Published: 2012

SNIP: 1.658 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.539 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 7-8

Issues: 2