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Food Control and Biosecurity

Product Type: Book
Edition: 1st Edition
Volume: 16
First Published: 2018
Print: 978-0-12-811445-2

Foodborne Diseases

Product Type: Book
Edition: 1st Edition
Volume: 15
First Published: 2018
Print: 978-0-12-811444-5

Advances in Biotechnology for Food Industry

Product Type: Book
Edition: 1st Edition
Volume: 14
First Published: 2018
Print: 978-0-12-811443-8

Food Quality: Balancing Health and Disease

Product Type: Book
Edition: 1st Edition
Volume: 13
First Published: 2018
Print: 978-0-12-811442-1

Thermodynamics of Phase Equilibria in Food Engineering

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-811556-5

Exotic Fruits Reference Guide

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-803138-4

Food Science and the Culinary Arts

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-811816-0

Gut Microbiota

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-810541-2

Food Neophobia

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-08-101931-3

New Research and Developments of Water-Soluble Vitamins

Product Type: Book
Edition: 1st Edition
Volume: 83
First Published: 2018
Print: 978-0-12-811803-0

Impact of Nanoscience in the Food Industry

Product Type: Book
Edition: 1st Edition
Volume: 12
First Published: 2017
Print: 978-0-12-811441-4

Diet, Microbiome and Health

Product Type: Book
Edition: 1st Edition
Volume: 11
First Published: 2017
Print: 978-0-12-811440-7

Starch in Food

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-08-100868-3
eBook: 978-0-08-100896-6

Food Fortification in a Globalized World

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-802861-2

Advances in Food Security and Sustainability

Product Type: Book
Edition: 1st Edition
Volume: 2
First Published: 2017
Print: 978-0-12-813079-7

Methods in Consumer Research, Volume 1

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-08-102089-0

Bioactive Polysaccharides

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809418-1

Meat Analogs

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-1-78548-248-9

Methods in Consumer Research, Volume 2

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-08-101743-2

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-08-100922-2