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Showing 1 to 20 of 1009 Products

Thermodynamics of Phase Equilibria in Food Engineering

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811556-5

Human Resilience Against Food Insecurity

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811052-2

An Overview of FDA Regulated Products

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811155-0

Agro-Ecosystem Diversity

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811050-8

Gases in Agro-Food Processes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812465-9

Pulses and Pulse Ingredients

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811523-7

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-812019-4

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813227-2

Lipid Modification by Enzymes and Engineered Microbes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813167-1

Therapeutic, Probiotic and Unconventional Foods

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814625-5

Polyphenols: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813572-3

Polyunsaturated Fatty Acid Metabolism

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811230-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 84

First Published: 2018

Hardcover: 978-0-12-814990-4

Biopolymers for Food Design

Product Type: Book

Edition: 1

Volume: 20

First Published: 2018

Paperback: 978-0-12-811449-0

Role of Materials Science in Food Bioengineering

Product Type: Book

Edition: 1

Volume: 19

First Published: 2018

Paperback: 978-0-12-811448-3

Long Non-coding RNA

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-1-78548-265-6

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-1-78242-275-4

Individual Differences in Sensory and Consumer Science

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101000-6

Gum Arabic

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812002-6

Food Process Engineering and Technology

Product Type: Book

Edition: 3

First Published: 2018

Hardcover: 978-0-12-812018-7