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Food Science and the Culinary Arts

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-811816-0

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-08-100922-2

Hazard Analysis and Risk-Based Preventive Controls

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809475-4

Food and Feed Safety Systems and Analysis

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811835-1

Staphylococcus aureus

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809671-0

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809807-3

Hazard Analysis and Risk Based Preventive Controls

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811188-8

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811025-6
eBook: 978-0-12-811026-3

Guide to Food Safety and Quality during Transportation

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-12-812139-9
eBook: 978-0-12-812140-5

Lawrie's Meat Science

Product Type: Book
Edition: 8th Edition
First Published: 2017
Print: 978-0-08-100694-8
eBook: 978-0-08-100697-9

Applications in High Resolution Mass Spectrometry

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809464-8
eBook: 978-0-12-809648-2

Nanotechnology Applications in Food

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811942-6
eBook: 978-0-12-811943-3

Validating Preventive Food Safety and Quality Controls

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-810994-6
eBook: 978-0-12-810995-3

Electron Spin Resonance in Food Science

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-805428-4
eBook: 978-0-12-813364-4

Food Safety and Quality Systems in Developing Countries

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-801226-0
eBook: 978-0-12-801350-2

The Norovirus

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-804177-2
eBook: 978-0-12-804194-9

Food Safety in the 21st Century

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-801773-9
eBook: 978-0-12-801846-0

Producing Safe Eggs

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802582-6
eBook: 978-0-12-802677-9

Campylobacter

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-803623-5
eBook: 978-0-12-803649-5

Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Product Type: Book
Edition: 1st Edition
Volume: 74
First Published: 2016
Print: 978-0-444-63579-2
eBook: 978-0-444-63580-8