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Starch in Food

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-08-100868-3
eBook: 978-0-08-100896-6

Proteins in Food Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-08-100722-8

Handbook of Coffee Processing By-Products

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811290-8
eBook: 978-0-12-811291-5

Sweet Potato Processing Technology

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-812871-8
eBook: 978-0-12-812937-1

Handbook of Grape Processing By-Products

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809870-7
eBook: 978-0-12-809871-4

Practical Guide to Vegetable Oil Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-1-63067-050-4
eBook: 978-1-63067-051-1

Nutraceutical and Functional Food Components

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-805257-0
eBook: 978-0-12-809650-5

The Microwave Processing of Foods

Product Type: Book
Edition: 2nd Edition
First Published: 2016
Print: 978-0-08-100528-6
eBook: 978-0-08-100531-6

Food Processing Technology

Product Type: Book
Edition: 4th Edition
First Published: 2016
Print: 978-0-08-101907-8
eBook: 978-0-08-100523-1

Salami

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-809598-0
eBook: 978-0-12-809680-2

Steamed Breads

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-08-100715-0
eBook: 978-0-08-100724-2

Citrus Fruit Processing

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-803133-9
eBook: 978-0-12-803148-3

Ionic Liquids in Lipid Processing and Analysis

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-63067-047-4
eBook: 978-1-63067-048-1

Peanuts

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-63067-038-2
eBook: 978-1-63067-039-9

Canned Citrus Processing

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-804701-9
eBook: 978-0-12-804702-6

Phase Transitions in Foods

Product Type: Book
Edition: 2nd Edition
First Published: 2015
Print: 978-0-12-408086-7
eBook: 978-0-12-407922-9

Lipids in Nanotechnology

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-810227-5
eBook: 978-0-12-804345-5

Dimensional Analysis of Food Processes

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78548-040-9
eBook: 978-0-08-100487-6

Food Safety

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-800245-2
eBook: 978-0-12-800404-3

Modeling Food Processing Operations

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-284-6
eBook: 978-1-78242-296-9