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Sustainability in Higher Education

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-08-100367-1
eBook: 978-0-08-100375-6

The Transformation of Academic Health Centers

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-800762-4
eBook: 978-0-12-801004-4

The Management of Scientific Integrity within Academic Medical Centers

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-405198-0
eBook: 978-0-12-405929-0

Enhancing Learning and Teaching Through Student Feedback in Medical and Health Sciences

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-1-84334-752-1
eBook: 978-1-78063-433-3

Improving Student Information Search

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-1-84334-781-1
eBook: 978-1-78063-462-3

Engineering Education

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-1-84334-687-6
eBook: 978-1-78063-358-9

Whole BrainĀ® Learning in Higher Education

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-1-84334-742-2
eBook: 978-1-78063-408-1

External Quality Audit

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-1-84334-676-0
eBook: 978-1-78063-316-9

Enhancing Learning and Teaching Through Student Feedback in Social Sciences

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-1-84334-655-5
eBook: 978-1-78063-352-7

Killing Public Higher Education

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-12-411510-1
eBook: 978-0-12-411538-5

Becoming Confident Teachers

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-1-84334-629-6
eBook: 978-1-78063-271-1

Convergence of Libraries and Technology Organizations

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-1-84334-616-6
eBook: 978-1-78063-262-9

Leadership and Management of Quality in Higher Education

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-1-84334-576-3
eBook: 978-1-78063-037-3

Education and Training in Food Science

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-85573-273-5
eBook: 978-1-84569-820-1