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Showing 1 - 20 of 40 Products
Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-0-444-56189-3
eBook: 978-0-08-093267-5

Failure Mechanisms of Advanced Welding Processes

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-1-84569-536-1
eBook: 978-1-84569-976-5

The Treatment of Pain with Chinese Herbs and Acupuncture

Product Type: Book
Edition: 2nd Edition
First Published: 2010
Print: 978-0-7020-3179-3
eBook: 978-0-7020-4387-1

The Treatment of Pain with Chinese Herbs and Acupuncture

Product Type: Book
Edition: 1st Edition
First Published: 2002
Print: 978-0-443-07127-0

Structural Behavior of Asphalt Pavements

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-849908-5
eBook: 978-0-12-802893-3

Antimicrobial Textiles

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-08-100576-7
eBook: 978-0-08-100585-9

Common Well Control Hazards

Product Type: Book
Edition: 1st Edition
First Published: 2012
Print: 978-0-12-397030-5
eBook: 978-0-12-397320-7

Tratamiento del dolor con fitoterapia china y acupuntura

Product Type: Book
Edition: 2nd Edition
First Published: 2012
eBook: 978-84-458-2400-9

Management of Post-Operative Pain with Acupuncture

Product Type: Book
Edition: 1st Edition
First Published: 2007
Print: 978-0-443-10361-2
eBook: 978-0-7020-3310-0

Advanced Production Decline Analysis and Application

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-802411-9
eBook: 978-0-12-802627-4

A Practical Guide to Rational Drug Design

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-08-100098-4
eBook: 978-0-08-100105-9

Emerging Technologies for Food Processing

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-4933-0203-1
eBook: 978-0-08-045564-8

Computer Vision Technology for Food Quality Evaluation

Product Type: Book
Edition: 1st Edition
First Published: 2007
Print: 978-0-12-373642-0
eBook: 978-0-08-055624-6

Emerging Technologies for Food Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2014
Print: 978-0-08-101317-5
eBook: 978-0-12-410481-5

Self-Piercing Riveting

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-1-84569-535-4
eBook: 978-0-85709-884-9

Infrared Spectroscopy for Food Quality Analysis and Control

Product Type: Book
Edition: 1st Edition
First Published: 2008
Print: 978-0-12-374136-3
eBook: 978-0-08-092087-0

Computer Vision Technology for Food Quality Evaluation

Product Type: Book
Edition: 2nd Edition
First Published: 2016
Print: 978-0-12-802232-0
eBook: 978-0-12-802599-4

Well Test Analysis for Multilayered Reservoirs with Formation Crossflow

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-812853-4

Stochastic Dynamics and Control

Product Type: Book
Edition: 1st Edition
Volume: 4
First Published: 2006
Print: 978-0-444-56075-9
eBook: 978-0-08-046398-8

Biofabrication

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-1-4557-2852-7
eBook: 978-1-4557-3004-9