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Fruit and Vegetable Processing

Product Type: Book
Edition: 1st Edition
First Published: 2002
Print: 978-1-85573-548-4
eBook: 978-1-85573-664-1

Improving the Safety of Fresh Fruit and Vegetables

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-1-85573-956-7
eBook: 978-1-84569-024-3