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Showing 1 - 20 of 31 Products
Clinician's Guide to Cultural Psychiatry

Product Type: Book
Edition: 1st Edition
First Published: 2003
Print: 978-0-12-701633-7
eBook: 978-0-08-050208-3

Handbook of Cultural Psychiatry

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-0-12-701632-0
eBook: 978-0-08-052562-4

Chinese Culture and Mental Health

Product Type: Book
Edition: 1st Edition
First Published: 1985
Print: 978-0-12-701630-6
eBook: 978-1-4832-7627-4

Drug Metabolism in Diseases

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802949-7
eBook: 978-0-12-802963-3

Metallic Foam Bone

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-08-101289-5
eBook: 978-0-08-101290-1

Surface Coating and Modification of Metallic Biomaterials

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-303-4
eBook: 978-1-78242-316-4

Handbook of Basal Ganglia Structure and Function

Product Type: Book
Edition: 2nd Edition
Volume: 24
First Published: 2016
Print: 978-0-12-802206-1
eBook: 978-0-12-802526-0

Handbook of Basal Ganglia Structure and Function

Product Type: Book
Edition: 1st Edition
Volume: 24
First Published: 2010
Print: 978-0-12-374767-9
eBook: 978-0-08-091215-8

Pulmonary Complications of Non-Pulmonary Malignancy, An Issue of Clinics in Chest Medicine

Product Type: Book
Edition: 1st Edition
Volume: 38-2
First Published: 2017
Print: 978-0-323-53001-9

Emerging Technologies for Food Processing

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-4933-0203-1
eBook: 978-0-08-045564-8

Spatial Reasoning and Multi-Sensor Fusion

Product Type: Book
Edition: 1st Edition
First Published: 1987
Print: 978-0-934613-59-0
eBook: 978-0-08-094812-6

Computer Vision Technology for Food Quality Evaluation

Product Type: Book
Edition: 1st Edition
First Published: 2007
Print: 978-0-12-373642-0
eBook: 978-0-08-055624-6

Heterogeneous System Architecture

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-800386-2
eBook: 978-0-12-800801-0

Modern Techniques for Food Authentication

Product Type: Book
Edition: 1st Edition
First Published: 2008
Print: 978-0-12-374085-4
eBook: 978-0-08-088616-9

Thermal Energy Storage Analyses and Designs

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-805344-7

Hyperspectral Imaging for Food Quality Analysis and Control

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-0-12-810223-7
eBook: 978-0-08-088628-2

Computer Vision Technology for Food Quality Evaluation

Product Type: Book
Edition: 2nd Edition
First Published: 2016
Print: 978-0-12-802232-0
eBook: 978-0-12-802599-4

Emerging Technologies for Food Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2014
Print: 978-0-08-101317-5
eBook: 978-0-12-410481-5

Fluidization, Solids Handling, and Processing

Product Type: Book
Edition: 1st Edition
First Published: 1998
Print: 978-0-8155-1427-5
eBook: 978-0-8155-1723-8

Infrared Spectroscopy for Food Quality Analysis and Control

Product Type: Book
Edition: 1st Edition
First Published: 2008
Print: 978-0-12-374136-3
eBook: 978-0-08-092087-0