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Total Quality Assurance for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-1-84569-600-9
eBook: 978-1-84569-615-3

Potato Production, Processing and Technology

Product Type: Book
Edition: 1st Edition
First Published: 1999
Print: 978-1-84569-597-2
eBook: 978-1-84569-612-2

Fundamentals of Food Processing and Technology

Product Type: Book
Edition: 1st Edition
First Published: 1997
Print: 978-1-84569-594-1
eBook: 978-1-84569-609-2

Unit Operations for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1995
Print: 978-1-84569-602-3
eBook: 978-1-84569-617-7

Glossary for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1995
Print: 978-1-84569-595-8
eBook: 978-1-84569-610-8

Human Resource Development

Product Type: Book
Edition: 1st Edition
First Published: 1994
Print: 978-1-84569-596-5
eBook: 978-1-84569-611-5

Current Good Manufacturing Practices/Food Plant Sanitation

Product Type: Book
Edition: 1st Edition
First Published: 1994
Print: 978-1-84569-593-4

Total Quality Management for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-84569-601-6
eBook: 978-1-84569-616-0

Tomato Production, Processing and Technology

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-84569-599-6
eBook: 978-1-84569-614-6

Research and Development Guidelines for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-84569-598-9
eBook: 978-1-84569-613-9