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Showing 1 to 10 of 10 Products

Total Quality Assurance for the Food Industries

Product Type: Book

Edition: 1

First Published: 2001

eBook: 978-1-84569-615-3

Hardcover: 978-1-84569-600-9

Potato Production, Processing and Technology

Product Type: Book

Edition: 1

First Published: 1999

eBook: 978-1-84569-612-2

Hardcover: 978-1-84569-597-2

Fundamentals of Food Processing and Technology

Product Type: Book

Edition: 1

First Published: 1997

eBook: 978-1-84569-609-2

Hardcover: 978-1-84569-594-1

Unit Operations for the Food Industries

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-1-84569-617-7

Hardcover: 978-1-84569-602-3

Glossary for the Food Industries

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-1-84569-610-8

Hardcover: 978-1-84569-595-8

Human Resource Development

Product Type: Book

Edition: 1

First Published: 1994

eBook: 978-1-84569-611-5

Hardcover: 978-1-84569-596-5

Current Good Manufacturing Practices/Food Plant Sanitation

Product Type: Book

Edition: 1

First Published: 1994

Total Quality Management for the Food Industries

Product Type: Book

Edition: 1

First Published: 1992

eBook: 978-1-84569-616-0

Hardcover: 978-1-84569-601-6

Tomato Production, Processing and Technology

Product Type: Book

Edition: 1

First Published: 1992

eBook: 978-1-84569-614-6

Hardcover: 978-1-84569-599-6

Research and Development Guidelines for the Food Industries

Product Type: Book

Edition: 1

First Published: 1991

eBook: 978-1-84569-613-9

Hardcover: 978-1-84569-598-9