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Modeling in Food Microbiology

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100981-9

Hardcover: 978-1-78548-155-0

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-12-381471-5

Hardcover: 978-0-12-381470-8

Paperback: 978-0-12-810373-9