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Modeling in Food Microbiology

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-78548-155-0
eBook: 978-0-08-100981-9

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-12-810373-9
eBook: 978-0-12-381471-5