All Products

Showing 1 to 3 of 3 Products

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-420099-9

Paperback: 978-0-12-420091-3

Preservation and Shelf Life Extension

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-416668-4

Paperback: 978-0-12-416621-9

Food Plant Safety

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-416667-7

Paperback: 978-0-12-416620-2