All Products




Showing 1 - 3 of 3 Products

Sort by :

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-0-12-420091-3
eBook: 978-0-12-420099-9

Preservation and Shelf Life Extension

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-0-12-416621-9
eBook: 978-0-12-416668-4

Food Plant Safety

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-0-12-416620-2
eBook: 978-0-12-416667-7