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Showing 1 to 7 of 7 Products

Starch

Product Type: Book

Edition: 3

First Published: 2009

eBook: 978-0-08-092655-1

Hardcover: 978-0-12-746275-2

Industrial Gums

Product Type: Book

Edition: 3

First Published: 1992

eBook: 978-0-08-092654-4

Hardcover: 978-0-12-746253-0

Starch: Chemistry and Technology

Product Type: Book

Edition: 2

First Published: 1984

eBook: 978-0-323-13950-2

General Methods

Product Type: Book

Edition: 1

First Published: 1980

eBook: 978-0-323-15364-5

General methods, glycosaminoglycans, and glycoproteins

Product Type: Book

Edition: 1

First Published: 1976

eBook: 978-0-323-15638-7

Industrial Gums

Product Type: Book

Edition: 2

First Published: 1973

eBook: 978-0-323-16131-2

General carbohydrate method

Product Type: Book

Edition: 1

First Published: 1972

eBook: 978-0-323-14424-7