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Starch

Product Type: Book
Edition: 3rd Edition
First Published: 2009
Print: 978-0-12-746275-2
eBook: 978-0-08-092655-1

Industrial Gums

Product Type: Book
Edition: 3rd Edition
First Published: 1992
Print: 978-0-12-746253-0
eBook: 978-0-08-092654-4

Starch: Chemistry and Technology

Product Type: Book
Edition: 2nd Edition
First Published: 1984
Print: 978-0-12-746270-7
eBook: 978-0-323-13950-2

General Methods

Product Type: Book
Edition: 1st Edition
First Published: 1980
Print: 978-0-12-746208-0
eBook: 978-0-323-15364-5

General methods, glycosaminoglycans, and glycoproteins

Product Type: Book
Edition: 1st Edition
First Published: 1976
Print: 978-0-12-746207-3
eBook: 978-0-323-15638-7

Industrial Gums

Product Type: Book
Edition: 2nd Edition
First Published: 1973
Print: 978-0-12-746252-3
eBook: 978-0-323-16131-2

General carbohydrate method

Product Type: Book
Edition: 1st Edition
First Published: 1972
Print: 978-0-12-746206-6
eBook: 978-0-323-14424-7