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Proteins in Food Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-08-100722-8

Improving and Tailoring Enzymes for Food Quality and Functionality

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-285-3
eBook: 978-1-78242-297-6

Obesity Prevention

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-0-12-374387-9
eBook: 978-0-08-092209-6

Proteins in Food Processing

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-85573-723-5
eBook: 978-1-85573-837-9