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Proteins in Food Processing

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100722-8

Improving and Tailoring Enzymes for Food Quality and Functionality

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-297-6

Hardcover: 978-1-78242-285-3

Obesity Prevention

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-0-08-092209-6

Hardcover: 978-0-12-374387-9

Proteins in Food Processing

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-837-9

Hardcover: 978-1-85573-723-5