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Agri-Food Quality II

Product Type: Book
Edition: 1st Edition
First Published: 1999
Print: 978-1-85573-774-7
eBook: 978-1-84569-814-0

Novel Food Packaging Techniques

Product Type: Book
Edition: 1st Edition
First Published: 2003
Print: 978-1-85573-675-7
eBook: 978-1-85573-702-0