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Showing 1 - 20 of 20 Products
Complete Maya Programming

Product Type: Book
Edition: 1st Edition
First Published: 2002
Print: 978-1-55860-835-1
eBook: 978-0-08-050237-3

Fundamentals of Food Processing and Technology

Product Type: Book
Edition: 1st Edition
First Published: 1997
Print: 978-1-84569-594-1
eBook: 978-1-84569-609-2

Potato Production, Processing and Technology

Product Type: Book
Edition: 1st Edition
First Published: 1999
Print: 978-1-84569-597-2
eBook: 978-1-84569-612-2

Human Resource Development

Product Type: Book
Edition: 1st Edition
First Published: 1994
Print: 978-1-84569-596-5
eBook: 978-1-84569-611-5

Complete Maya Programming Volume II

Product Type: Book
Edition: 1st Edition
Volume: 2
First Published: 2005
Print: 978-0-12-088482-7
eBook: 978-0-08-052957-8

Total Quality Assurance for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-1-84569-600-9
eBook: 978-1-84569-615-3

Glossary for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1995
Print: 978-1-84569-595-8
eBook: 978-1-84569-610-8

Tomato Production, Processing and Technology

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-84569-599-6
eBook: 978-1-84569-614-6

Study Guide for Pathophysiology for the Health Professions

Product Type: Book
Edition: 4th Edition
First Published: 2010
eBook: 978-0-323-26300-9

Current Good Manufacturing Practices/Food Plant Sanitation

Product Type: Book
Edition: 1st Edition
First Published: 1994
Print: 978-1-84569-593-4

Nerve Problems of the Lower Extremity, An Issue of Foot and Ankle Clinics

Product Type: Book
Edition: 1st Edition
Volume: 16-2
First Published: 2011
Print: 978-1-4557-0446-0
eBook: 978-1-4557-0923-6

Research and Development Guidelines for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-1-84569-598-9
eBook: 978-1-84569-613-9

Total Quality Management for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1992
Print: 978-1-84569-601-6
eBook: 978-1-84569-616-0

Unit Operations for the Food Industries

Product Type: Book
Edition: 1st Edition
First Published: 1995
Print: 978-1-84569-602-3
eBook: 978-1-84569-617-7

Trounce's Clinical Pharmacology for Nurses

Product Type: Book
Edition: 18th Edition
First Published: 2008
Print: 978-0-443-06804-1
eBook: 978-0-7020-3950-8

Modern Material Culture

Product Type: Book
Edition: 1st Edition
First Published: 1981
Print: 978-0-12-293580-0
eBook: 978-1-4832-9920-4

Trounce's Clinical Pharmacology for Nurses

Product Type: Book
Edition: 17th Edition
First Published: 2004
eBook: 978-0-7020-3360-5

Pathophysiology for the Health Professions

Product Type: Book
Edition: 4th Edition
First Published: 2010
eBook: 978-1-4557-5563-9

Nolte's The Human Brain

Product Type: Book
Edition: 7th Edition
First Published: 2015
Print: 978-1-4557-2859-6
eBook: 978-0-323-32188-4

Food Irradiation

Product Type: Book
Edition: 1st Edition
First Published: 1996
Print: 978-1-85573-359-6