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In-Pack Processed Foods

Product Type: Book
Edition: 1st Edition
First Published: 2008
Print: 978-1-84569-246-9
eBook: 978-1-84569-469-2

Improving the thermal Processing of Foods

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-85573-730-3
eBook: 978-1-85573-907-9

Thermal Technologies in Food Processing

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-1-85573-558-3
eBook: 978-1-85573-661-0