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Handbook of Food Proteins

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-08-101669-5
eBook: 978-0-85709-363-9

Handbook of Hydrocolloids

Product Type: Book
Edition: 2nd Edition
First Published: 2009
Print: 978-1-84569-414-2
eBook: 978-1-84569-587-3

Sterilisation of Tissues Using Ionising Radiations

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-1-85573-838-6
eBook: 978-1-84569-077-9

Hyaluronan

Product Type: Book
Edition: 1st Edition
First Published: 2002
Print: 978-1-85573-570-5
eBook: 978-1-84569-312-1

Cellulosic Pulps, Fibres and Materials

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-1-85573-421-0
eBook: 978-1-84569-854-6

Recent Advances in Environmentally Compatible Polymers

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-1-85573-545-3
eBook: 978-1-84569-374-9

Gums and Stabilisers for the Food Industry 10

Product Type: Book
Edition: 1st Edition
First Published: 2000
Print: 978-1-85573-788-4
eBook: 978-1-84569-835-5

Gums and Stabilisers for the Food Industry 9

Product Type: Book
Edition: 1st Edition
First Published: 1998
Print: 978-1-85573-789-1
eBook: 978-1-84569-836-2

Progress in Ion Exchange

Product Type: Book
Edition: 1st Edition
First Published: 1997
Print: 978-1-85573-828-7
eBook: 978-1-84569-865-2

The Chemistry and Processing of Wood and Plant Fibrous Material

Product Type: Book
Edition: 1st Edition
First Published: 1996
Print: 978-1-85573-305-3
eBook: 978-1-84569-869-0

Cellulose and Cellulose Derivatives

Product Type: Book
Edition: 1st Edition
First Published: 1995
Print: 978-1-85573-212-4
eBook: 978-1-84569-853-9