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Showing 1 to 11 of 11 Products

Handbook of Food Proteins

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-363-9

Hardcover: 978-1-84569-758-7

Paperback: 978-0-08-101669-5

Handbook of Hydrocolloids

Product Type: Book

Edition: 2

First Published: 2009

eBook: 978-1-84569-587-3

Hardcover: 978-1-84569-414-2

Sterilisation of Tissues Using Ionising Radiations

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-077-9

Hardcover: 978-1-85573-838-6

Hyaluronan

Product Type: Book

Edition: 1

First Published: 2002

eBook: 978-1-84569-312-1

Hardcover: 978-1-85573-570-5

Cellulosic Pulps, Fibres and Materials

Product Type: Book

Edition: 1

First Published: 2001

eBook: 978-1-84569-854-6

Hardcover: 978-1-85573-421-0

Recent Advances in Environmentally Compatible Polymers

Product Type: Book

Edition: 1

First Published: 2001

eBook: 978-1-84569-374-9

Hardcover: 978-1-85573-545-3

Gums and Stabilisers for the Food Industry 10

Product Type: Book

Edition: 1

First Published: 2000

eBook: 978-1-84569-835-5

Hardcover: 978-1-85573-788-4

Gums and Stabilisers for the Food Industry 9

Product Type: Book

Edition: 1

First Published: 1998

eBook: 978-1-84569-836-2

Hardcover: 978-1-85573-789-1

Progress in Ion Exchange

Product Type: Book

Edition: 1

First Published: 1997

eBook: 978-1-84569-865-2

Hardcover: 978-1-85573-828-7

The Chemistry and Processing of Wood and Plant Fibrous Material

Product Type: Book

Edition: 1

First Published: 1996

eBook: 978-1-84569-869-0

Hardcover: 978-1-85573-305-3

Cellulose and Cellulose Derivatives

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-1-84569-853-9

Hardcover: 978-1-85573-212-4