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Food Texture and Viscosity

Product Type: Book

Edition: 2

First Published: 2002

eBook: 978-0-08-049133-2

Hardcover: 978-0-12-119062-0

Paperback: 978-1-4933-0016-7

Food Texture and Viscosity

Product Type: Book

Edition: 1

First Published: 1982

eBook: 978-0-323-13923-6