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Separation Processes in the Food and Biotechnology Industries

Product Type: Book

Edition: 1

First Published: 1996

eBook: 978-1-85573-657-3

Hardcover: 978-1-85573-287-2

Physical Properties of Foods and Food Processing Systems

Product Type: Book

Edition: 1

First Published: 1990

eBook: 978-1-84569-842-3

Paperback: 978-1-85573-272-8