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More Baking Problems Solved

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-720-4

Hardcover: 978-1-84569-382-4

The Chorleywood Bread Process

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-143-1

Hardcover: 978-1-85573-962-8

Using Cereal Science and Technology for the Benefit of Consumers

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-063-2

Paperback: 978-1-84569-479-1

Baking Problems Solved

Product Type: Book

Edition: 1

First Published: 2001

eBook: 978-1-85573-618-4

Hardcover: 978-1-85573-564-4