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More Baking Problems Solved

Product Type: Book
Edition: 1st Edition
First Published: 2009
Print: 978-1-84569-382-4
eBook: 978-1-84569-720-4

The Chorleywood Bread Process

Product Type: Book
Edition: 1st Edition
First Published: 2006
Print: 978-1-85573-962-8
eBook: 978-1-84569-143-1

Using Cereal Science and Technology for the Benefit of Consumers

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-1-84569-479-1
eBook: 978-1-84569-063-2

Baking Problems Solved

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-1-85573-564-4
eBook: 978-1-85573-618-4