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Showing 1 - 14 of 14 Products
Cardiovascular Imaging, 2-Volume Set

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-1-4160-5335-4
eBook: 978-1-4557-0697-6

HR Due Diligence

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-08-101709-8
eBook: 978-1-78063-328-2

Hard and Soft Acids and Bases Principle in Organic Chemistry

Product Type: Book
Edition: 1st Edition
First Published: 1977
Print: 978-0-12-350050-2
eBook: 978-0-323-14096-6

Animal Cell Bioreactors

Product Type: Book
Edition: 1st Edition
First Published: 1991
Print: 978-0-409-90123-8
eBook: 978-1-4832-8947-2

Mobile Security and Privacy

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-804629-6
eBook: 978-0-12-804746-0

Ultrasmall Lanthanide Oxide Nanoparticles for Biomedical Imaging and Therapy

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-0-08-101545-2
eBook: 978-0-08-100069-4

Boundary Layer Flow over Elastic Surfaces

Product Type: Book
Edition: 1st Edition
First Published: 2012
Print: 978-0-12-394806-9
eBook: 978-0-12-394821-2

Conformal Prediction for Reliable Machine Learning

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-0-12-398537-8
eBook: 978-0-12-401715-3

Geometry of Design

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-1-78242-173-3
eBook: 978-1-78242-174-0

Surface Modification of Magnesium and its Alloys for Biomedical Applications

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-077-4
eBook: 978-1-78242-082-8

Surface Modification of Magnesium and its Alloys for Biomedical Applications

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-078-1
eBook: 978-1-78242-083-5

Classical and Modern Control with Worked Examples

Product Type: Book
Edition: 1st Edition
First Published: 1981
Print: 978-0-08-026745-6
eBook: 978-1-4831-5220-2

Orthodontic Miniscrew Implants

Product Type: Book
Edition: 1st Edition
First Published: 2008
Print: 978-0-7234-3402-3
eBook: 978-0-7234-3762-8

Food Flavors: Formation, Analysis and Packaging Influences

Product Type: Book
Edition: 1st Edition
Volume: 40
First Published: 1998
Print: 978-0-444-82590-2
eBook: 978-0-08-053183-0