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Improving the Sensory and Nutritional Quality of Fresh Meat

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-08-100720-4

Improving the Sensory and Nutritional Quality of Fresh Meat

Product Type: Book
Edition: 1st Edition
First Published: 2009
Print: 978-1-84569-343-5
eBook: 978-1-84569-543-9