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Showing 1 - 8 of 8 Products
Aneurysms-Osteoarthritis Syndrome

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802708-0
eBook: 978-0-12-802711-0

Organic Chemistry Concepts

Product Type: Book
Edition: 1st Edition
First Published: 2014
Print: 978-0-12-801699-2
eBook: 978-0-12-801809-5

Phase Transitions in Foods

Product Type: Book
Edition: 1st Edition
First Published: 1995
Print: 978-0-12-399603-9
eBook: 978-0-08-053873-0

Key Chiral Auxiliary Applications

Product Type: Book
Edition: 2nd Edition
First Published: 2014
Print: 978-0-12-417034-6
eBook: 978-0-12-417115-2

Economics and Artificial Intelligence

Product Type: Book
Edition: 1st Edition
First Published: 1987
Print: 978-0-08-034350-1
eBook: 978-1-4831-9106-5

Bacterial Infections of the Central Nervous System

Product Type: Book
Edition: 1st Edition
Volume: 96
First Published: 2010
Print: 978-0-444-63822-9
eBook: 978-0-444-53483-5

Non-Equilibrium States and Glass Transitions in Foods

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-08-100309-1
eBook: 978-0-08-100335-0

Phase Transitions in Foods

Product Type: Book
Edition: 2nd Edition
First Published: 2015
Print: 978-0-12-408086-7
eBook: 978-0-12-407922-9