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Statistical Methods in Food and Consumer Research

Product Type: Book

Edition: 1

First Published: 1984

eBook: 978-0-08-091831-0

Hardcover: 978-0-12-272050-5

Food Texture and Viscosity

Product Type: Book

Edition: 1

First Published: 1982

eBook: 978-0-323-13923-6

Introduction to Food Science and Technology

Product Type: Book

Edition: 2

First Published: 1982

eBook: 978-0-323-13859-8

Carotenoids as Colorants and Vitamin A Precursors

Product Type: Book

Edition: 1

First Published: 1981

eBook: 978-0-323-13977-9

Low Temperature Biology of Foodstuffs

Product Type: Book

Edition: 1

First Published: 1968

eBook: 978-1-4831-5462-6