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Showing 1 - 20 of 33 Products
Damage Mechanics in Engineering Materials

Product Type: Book
Edition: 1st Edition
Volume: 46
First Published: 1998
Print: 978-0-08-043322-6
eBook: 978-0-08-053023-9

Building Library 3.0

Product Type: Book
Edition: 1st Edition
First Published: 2009
Print: 978-1-84334-497-1
eBook: 978-1-78063-186-8

Information Dynamics in Virtual Worlds

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-1-84334-641-8
eBook: 978-1-78063-274-2

Drug Metabolism in Diseases

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802949-7
eBook: 978-0-12-802963-3

Metallic Foam Bone

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-08-101289-5
eBook: 978-0-08-101290-1

Surface Coating and Modification of Metallic Biomaterials

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-303-4
eBook: 978-1-78242-316-4

Inelasticity and Micromechanics of Metal Matrix Composites

Product Type: Book
Edition: 1st Edition
Volume: 41
First Published: 1994
Print: 978-0-444-81800-3
eBook: 978-1-4832-9044-7

Emerging Technologies for Food Processing

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-4933-0203-1
eBook: 978-0-08-045564-8

Computer Vision Technology for Food Quality Evaluation

Product Type: Book
Edition: 1st Edition
First Published: 2007
Print: 978-0-12-373642-0
eBook: 978-0-08-055624-6

Emerging Technologies for Food Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2014
Print: 978-0-08-101317-5
eBook: 978-0-12-410481-5

Fluidization, Solids Handling, and Processing

Product Type: Book
Edition: 1st Edition
First Published: 1998
Print: 978-0-8155-1427-5
eBook: 978-0-8155-1723-8

Infrared Spectroscopy for Food Quality Analysis and Control

Product Type: Book
Edition: 1st Edition
First Published: 2008
Print: 978-0-12-374136-3
eBook: 978-0-08-092087-0

Computer Vision Technology for Food Quality Evaluation

Product Type: Book
Edition: 2nd Edition
First Published: 2016
Print: 978-0-12-802232-0
eBook: 978-0-12-802599-4

Hyperspectral Imaging for Food Quality Analysis and Control

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-0-12-810223-7
eBook: 978-0-08-088628-2

Clinician's Guide to Cultural Psychiatry

Product Type: Book
Edition: 1st Edition
First Published: 2003
Print: 978-0-12-701633-7
eBook: 978-0-08-050208-3

Thermal Energy Storage Analyses and Designs

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-805344-7

Heterogeneous System Architecture

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-800386-2
eBook: 978-0-12-800801-0

Handbook of Cultural Psychiatry

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-0-12-701632-0
eBook: 978-0-08-052562-4

Modern Techniques for Food Authentication

Product Type: Book
Edition: 1st Edition
First Published: 2008
Print: 978-0-12-374085-4
eBook: 978-0-08-088616-9

T–cell Activation in Health and Disease

Product Type: Book
Edition: 1st Edition
First Published: 1989
Print: 978-0-12-252682-4
eBook: 978-1-4832-7558-1