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Carbohydrates: Structure and Function

Product Type: Book
Edition: 1st Edition
First Published: 1980
Print: 978-0-12-675403-2
eBook: 978-1-4832-2033-8

Starch: Basic Science to Biotechnology

Product Type: Book
Edition: 1st Edition
Volume: 41
First Published: 1998
Print: 978-0-12-391716-4
eBook: 978-0-08-056786-0